Scythe and Stave
What takes a saison to the next level? How about adding rye for body and spice! Not enough? Alright, we’ll throw in a mixed culture to add acidity and funk. Still want more? Alright, we’ll age it for 8 months in Reiger bourbon barrels to add notes of caramel, vanilla and oak. From field to cooperage, all these elements come together harmoniously to create a beer worthy of the artisans who created them.